Random Thoughts
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Quote by CrooklynmayoXBA:
Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.
And pickles are in a brine as well.....I'm guessing brine causes metal to rust.
....and it also proves Kent's point. Green olives are gross! I love black olives but don't really like green.
Quote by Minioger:
Quote by CrooklynmayoXBA:
Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.
And pickles are in a brine as well.....I'm guessing brine causes metal to rust.
....and it also proves Kent's point. Green olives are gross! I love black olives but don't really like green.
totally agreed green olives suck black olives rock!!
Quote by CrooklynmayoXBA:
Quote by Minioger:
Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.
And pickles are in a brine as well.....I'm guessing brine causes metal to rust.
....and it also proves Kent's point. Green olives are gross! I love black olives but don't really like green.
totally agreed green olives suck black olives rock!!
I hate olives, they look like tiny green eyes from some mutant offspring.
Quote by CrooklynmayoXBA:
Quote by Minioger:
Green olives are allowed to ferment before being packed in a brine solution. American black ("California") olives are not fermented, which is why they taste milder than green olives.
And pickles are in a brine as well.....I'm guessing brine causes metal to rust.
....and it also proves Kent's point. Green olives are gross! I love black olives but don't really like green.
totally agreed green olives suck black olives rock!!
You guys are on crack! Black olives are a waste of space! They have no taste and are basically just used for garnish to add color to a dish. They're kept in cans because they should never see the light of day! Green olives are so delightfully salty. I used to hate them but have grown to love em, especially on pizza. Black olives are the bastard child of the olive family!
I like black olives on pizza and subs, but I like green olives just by themselves or in salads. They really are tangier and stronger. I don't like the pimentos that are in them sometimes though.
i like 'em alone.
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